Data & Digital Marketing

Hello everyone, as 'Tickle of Taste' is food recipe blog that uses data to take individual ingredients and try to classify what they do and don’t go well with, perhaps they come up with variations that weren't considered before. "With the combination of the ingredients and the process used to prepare them, it is something one can look at, then try to find out the flavor fits well together." But using Predicative analysis in kitchen business will help me to understand the statistical model and forecasting techniques to understand the future and answer customer taste and trends. That’s because it’s not possible to boil down each ingredient and individually pair things together at random. However, the visual predictive analytics platform could allow to streamline and to process, while also coming up with some interesting new ideas. In the massive kitchen world, you can’t try mixing up everything. You want to take it scientifically and say, based on our data generated...

Expecting consistency in quality and taste from the food you love is obvious. But many factors can influence the way you want your dish to taste - like methods, ingredients, and spice content. Similarly, a number of factors may influence the overall quality attributes in data analysis. So what do you mean by data? Data is very much like a raw ingredient, not very useful by itself; but once we analyze and make combinations of our data, we eventually find its true value. For instance, salt is known as main ingratiate, it isn’t generally consumed by itself, but almost every meal would be lacking without it. As we move forward with collecting ingredients or data it's really important to clean and filter it. Poor quality of food ingredients can give bad flavor or illness, the same way “dirty” data can produce disastrous results from models. Hence focusing on data type, null value inputs, and removing outliers is important.     It is pivotal to adjust the compositions of these ingre...

Hey! What is tonight's menu?   How about some Peanut Broccoli Noodles or Pizza cupcakes?   Or maybe something lighter with onions, apricots, or maybe some avocado? Food choices can be so varied depending on the personal preferences of different individuals.   The flavor and richness of food recipes are believed to have long been based primarily on the human experience.   Making a recipe that will please one's palate takes years of experience.   But hold on to that thinking, it may be a tad hard to digest, but indeed, Big Data is becoming revolutionary in the development of human food recipes. With the power of analytics, many combinations can be tried and new customized recipes can be created. Let's see the aspects involved when creating variants of Chocolate Chip cookies using BigData. Below is the traditional chocolate chip cookies recipe which is passed on from generation to generation without any major modification. This recipe won't be useful for individua...

Welcome to 'Tickle of Taste' – My little platform of ticklish taste in the world of pepper, sugar, and salt! I Prachi Gala started this blog and my e-recipe book for the love of my food, but after shifting from my home-town when I came to Ireland, that point I realized I need to be serious about my food emotion. Which comes up how can we use cooking products in recipe, how you can make easy and fast healthy or delicious food, our mid-night cravings snacks. My motive is to share amazing and quick dishes that are spicy, sweet, wholesome, and healthy. We provide step by step recipes that are easy to follow and help keep you on track along with divine pictures and ready-to-go tips.  My aim is to constantly come up with innovative, easy, and mouth-watering recipes by using simple ingredients. 'Tickle of Taste' shares new content every week and I hope you will support me! Discover better-for-you, ticklish, classic recipes that will make you an inst...